Homemade Clam Potato Corn Chowder

Ahh… 😌…. There’s nothing like a bowl oh homemade clam potato corn chowder! I should open a restaurant!Ingredients: • Fresh Clams• 1 can of sweet corn• 1 lb. of red-skin potatoes (quartered)• 2 cups of diced celery• 1 small head of cauliflower• ½ cup of diced white onion• 2 green onions diced• 25-30 garlic cloves (diced) • 1½ cups of half-n-half or light cream• Small brown whole mushrooms (optional)• 4 slices of turkey bacon• 3 tablespoons of butterDirections: Sautée onions, garlic, turkey bacon with 3 tablespoons of butter (or olive oil or coconut oil) while bringing clams to boil.Drain clams removing the sand but keeping the juice (broth).Add the broth to a new pot. Add the sautéed vegetables and then add the corn and cauliflower (bring to boil).Pick the clams out of their shell and chop the clams up finely.After vegetables in pot boil, decrease heat to low and add the diced clams. Stir occasionally while cooking for an hour. Enjoy!