cre8_0cb960e515f9a05892e26b724e2780cb

Cheesy Tater Tot Morning Bake Ingredients: 1/2 pound bacon 1 pound breakfast sausage 1/2 cup diced onion 2 cups shredded cheddar cheese 4 cups frozen tater tots 6 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper Directions: Preheat oven to 350°F (175°C). In a large skillet, cook bacon over medium heat until crisp. Remove bacon, chop, and set aside. Drain excess grease, leaving a small amount in the skillet. Add breakfast sausage and onion to the skillet and cook until sausage is browned and onions are soft. Drain any excess grease. In a greased 9x13 inch baking dish, layer half the tater tots, cooked sausage and onion mixture, chopped bacon, and 1 cup of shredded cheese. Repeat layers. In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour over the layered mixture in the baking dish. Bake for 35-40 minutes, or until eggs are set and tater tots are golden brown. Sprinkle the remaining cheese on top and bake for an additional 5 minutes, or until cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour