cre8_2c72022a5700d926d6fad16565c1069e

OLD-FASHIONED SNOWBALL CAKE Ingredients: For the Cake: 10-inch angel food cake 4 cups of Cool Whip 20-ounce can of crushed pineapple in syrup 2 packets of gelatin (0.25 ounces each) 4 tablespoons cold water 2 tablespoons of lemon juice 1 cup white sugar 1 cup of boiling water For the Frosting: 2 cups of Cool Whip 8-10 ounces of flaked sweetened coconut Maraschino cherries Directions: Begin by slicing the angel food cake into three equal horizontal layers. In a small bowl, mix gelatin with cold water and let it sit for 5 minutes. Then add boiling water and stir until the gelatin completely dissolves. In a large bowl, combine the gelatin mixture with sugar, lemon juice, and crushed pineapple (with syrup). Fold in 4 cups of Cool Whip. Spread a portion of this mixture between each layer of the cake and over the top and sides. Refrigerate the cake for at least 4 hours, allowing the gelatin to set. Once set, frost the cake with the remaining 2 cups of Cool Whip and press the coconut flakes all over the cake. Garnish with maraschino cherries before serving.