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Crab Stuffed Mushrooms Ingredients: 24 large button or cremini mushrooms, stems removed 8 oz crab meat, finely chopped 1/2 cup cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 2 green onions, finely chopped 2 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste 2 tablespoons olive oil Fresh parsley, chopped, for garnish Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Clean the mushrooms with a damp cloth and remove the stems. Arrange the mushroom caps on the baking sheet. In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Worcestershire sauce, lemon juice, salt, and pepper. Mix until well combined. Stuff each mushroom cap with the crab mixture, pressing gently to compact. Drizzle olive oil over the stuffed mushrooms. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 150 kcal per serving (4 mushrooms) | Servings: 6 servings