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3T olive Oil #tortellinisoup 1 Clove garlic, minced 3 stalks, celery, chopped 3 carrots, peeled and chopped 1 onion diced 10 oz box frozen spinach (unthawed) 2 cans cream of chicken soup 2 cans water 32 oz chicken broth Family size package of cheese or chicken tortellini, half cooked Put olive oil in the bottom of a large soup/stock pan Saute' garlic, celery, carrots and onions until tender Add frozen spinach. Break up blocks of spinach as you cook Continue to saute' until spinach thaws, then heats up Add cream of chicken soup and water Add chicken broth and then add tortellini Heat and Serve