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SUDDENLY - EVERYONE is gluten intolerant. Why?There is NO gluten intolerance. Most grains are grown in nutrient poor soil and are subjected to numerous pesticides and herbicides.The mankind has been eating grains and bread since the dawn of time. There has even been a prayer written about it. You know the one that goes like God, give us this day our daily bread. Think about it.Most of the flour we consume is bleached and rancid, because it sits in factories or storages for months, or even years, before we use it. Also commercial baked goods generally use refined sugars and fats, or get fried in highly toxic vegetable oils which cause ailments.Infact gluten found in grains, is one of the most important proteins that you can consume, and it actually lowers your possibility of having diabetes due to the fiber it contains, just make sure the wheat is 100% organic, without any chemical treatments.What do you think?