Health

Back in 1919, British airline Handley Page Transport made aviation and gastronomical history by serving the first in-flight meal. It wasn’t at all fancy — just a cold sandwich and fruit handed out by “cabin boys” on a flight from London to Paris. Over the next 100 years, however, aircraft meals underwent a variety of changes; in the years after World War II, multicourse suppers were served with tablecloths and real cutlery, a stark departure from today’s precooked and reheated trays or tiny bags...